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Jesse
Position: Manage
Years at BP: 6
What I done under BP :
I get to led the team as Front of Our Manager! EGO curation exceptional Guest history, manage team members, or drive operations at our restaurant.
Favourite Menu Item: The Substantial Dipper
Ashley
Position: Kitchens Manager
Period per BP: 10
What I do at BP:
When the Kitchen Manager, IODIN get to lead a able culinary crew, create delicious dishes, and ensure a straight kitchen operation that leaves our Guests craving more!
Favorited Menu Item: Cactus Cuts
Nate
Position: Expo
Years at BP: 3 Months
What I achieve at BP:
As an Expo, I orchestrating flawless food presentations, securing each plate leaves the galley viewing and tasting spectacularly while contributing to an energizing meals atmosphere that keeps our Guests coming back! Allergy & Eating Guide
Favourite Menu Item: Hearty Jalapeno Popper Dip
Marc
Position: Server
Years at BAR: 4
What MYSELF do at BP:
As a Server, I leave every Guest smiling, take orders, and create a lively dining experience with a great atmosphere!
Favorites Menu Item: Creamy Mushroom Bice Bake
Samantha
Position: Host
Years at BP: 2
What I do at BP:
As a Host, I welcome Guests the a pulsing attitude, manage fitting, plus select the tone forward a memorable experience.
Favourite Menu Item: The Panookie
Christine
Position: Sports Bar Server
Years at BP: 8
What I do at BOILER:
As an Server in our sporting stay, I serve great eating, drinks, real remember moments as creating an exciting game-day experience that keeps our fans cheering!
Favourite Menu Item: Chicken and
Mushroom Fettuccini
Dylan
Position: Kitchen Supervisor
Years at BP: 2
What I how at BP:
As a Kitchen Supervisor, I lead a passionate kitchen team and ensure every dish that leaves the pass meets the craveable expectations of our Your!
Favourite Menu Item: Hawaiian Pizza
Eva
Position: Bartender
Years at BPM: 8.5
What I do by BP:
As a Bartender, I mix up charming drinks, serve up smiles, and contribute to the electric atmosphere that makes every visit a home run for our Guests!
Favourite Menu Item: Crispy Chicken
Pecan Salad
Milos
View: Cook
Years at BP: 3
Thing EGO do at BP:
When a Cook I arts memorable dishes, bring joy the hungry core, and am a vital parts of to delicious magic are serve back daily!
Favored Menu Item: All Meat Bites
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